View Patent
High molecular weight linked esterified propoxylated glycerins useful as gelling or thickening agentsReference Number: N 04-04 Inventors: Sekula, Bernard C.; Ferenz, Michael R. USPTO Link: 5516544 Invention SummaryThis invention furnishes a reduced calorie fat substitute which is a linked esterified alkoxylated polyol comprised of at least one polycarboxylate linking segment, at least two polyol segments, and at least one C.sub.6 -C.sub.24 monocarboxylic fatty acid-esterified oxyalkylene segment attached to a polyol segment, wherein each polyol segment is connected to a polycarboxylate linking segment either directly or through an oxyalkylene segment. Preferably, the polycarboxylate linking segment(s) has the general structure ##STR1## wherein X is an aliphatic moiety comprised of from 1 to 10 carbon atoms and up to 2 carbon-carbon double bonds or ##STR2## wherein w is 2 or 3 and A represents the hydrocarbyl portion of a dimerized or trimerized fatty acid, the polyol segments have the general structure R--O).sub.n wherein R is a C.sub.3 -C.sub.12 hydrocarbyl group and n is an integer of from 3 to 8, the C.sub.6 -C.sub.24 monocarboxylic acid-esterified oxyalkylene segment(s) has the general structure ##STR3## wherein oxyalkylene is oxyethylene, oxypropylene, or oxybutylene, Z is an integer of from 1 to 10, and R.sup.1 is a C.sub.5 -C.sub.23 hydrocarbyl group, and the optionally present oxyalkylene segment has the general structure -(oxyalkylene.sup.1).sub.y wherein oxyalkylene.sup.1 is oxyethylene, oxypropylene, or oxybutylene and y is an integer of from 1 to 10. It is also highly desirable that the linked esterified alkoxylated polyol contain from 2 to 4 polyol segments and have a molecular weight of from 750 to 6000. Preferably, the number of C.sub.6 -C.sub.24 monocarboxylic fatty acid-esterified segments is at least equal to the number of polyol segments. |
Browse by Category Chemistry and Advanced Materials (147) Engineering and Manufacturing (58) Human Health (34) Physics (1) Transportation (49) |
